Flour Fancies Inc.

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Meet the Designer

Samantha Lee, founder of Flour Fancies Inc., discovered her talent in cakes design while looking for a different career option. Formerly an IT consultant, Samantha felt she needed to find a creative outlet. It was when she discovered Bonnie Gordon School of Cake Design, Toronto’s top cake school, that she realized she found her true calling - creating edible art.

Samantha’s creations are the result of her love of art, fashion and architecture. Her edible creations are truly works of art, with a fresh individual twist. Her work have been praised by Toronto’s top cake designer, Bonnie Gordon, for its original and meticulous style, and The Wedding Bells Magazine has published her special designer cookies in their Fall/Winter 2008 Issue. Samantha has also won the thrid prize in the CSSA Wedding Cake Competition in 2007 for her unique wedding-dress style wedding cake.

Samantha believes that every creation should be a reflection of the client's unique needs. She provides each client with a friendly and personal service throughout the cake decision-making process. From the first stage of baking to the final execution, Samantha ensures only the finest ingredients are used. Her dedication in providing sophisticated works of art and mouthwatering treats rewards her with many satisfied customers who keep coming back for more.

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